Asian Kale Salad with Sesame Shroom Dressing

Looking for new ways to electrify your salad? Check out this brain boosting Lion’s Mane dressing on Asian Kale Salad.

Ingredients

• 1 bunch lacinato kale, stems
• removed + thinly sliced (about 5-6 cups)
• 4 cups shredded red cabbage
• 1 cup frozen shelled edamame, thawed
• 1 large carrot, spiralized or about
• 1 cup grated carrot
• 2 tablespoons sesame seeds

Sesame Shroom Dressing

• 2 tablespoons avocado or
• coconut oil
• 2 tablespoon sesame oil
• 2 teaspoons LION’S MANE Extract
• 1 lime juiced, (about 2 tablespoons)
• 2 tablespoons coconut aminos or soy sauce
• 1 tablespoon honey

Preparation

1. Mix together kale, cabbage, edamame, carrots and sesame seeds in a large bowl.
2. In a small bowl, whisk together oil and mushroom powder until powder dissolves.  Whisk in remaining ingredients; lime juice, coconut aminos and honey until oil is fully combined, about 30-45 seconds.
3. Pour dressing over salad and toss to combine.  Portion into 4 servings and eat immediately.

Chef’s notes: Lacinato kale also known as Tuscan or black kale was tested for this recipe.  Substitute green curly kale if needed.