Gluten-Free Chocolate Coconut Reishi Mug Cake
Looking for a easy single serving dessert? This is for you! A perfect relaxing evening dessert with the powder of Reishi. Ingredients ¼ cup gluten-free all-purpose flour 3 tablespoons granulated sugar (or alternative) ½ teaspoon gluten-free baking powder ⅛ teaspoon salt 1 scoop FreshCap Reishi powder 2 tablespoons gluten-free unsweetened cocoa powder 1
Reishi Yakitori Skewers
These tasty immune enhanced skewers will definitely leave you wanting more! Ingredients Sauce â…“ cup tamari â…“ cup coconut sugar 3 Tbsp rice vinegar 1 tsp grated ginger 1 tsp grated garlic 2 scoops FreshCap Reishi powder Skewers 3 chicken thighs, sliced into think strips 6 green onions Directions Mix ingredients in
Gluten Free Chaga Ladyfingers
Ingredients 2 egg yolks 3 egg whites 10 tbsp granulated sugar 1 cup plus 2 tbsp gluten free flour blend* 1 tsp baking powder 2 scoops Chaga powder For dusting ladyfingers: 1/2 tbsp powdered sugar 1/2 tbsp granulated sugar Instructions Preheat oven to 355 F. Line a baking sheet with unbleached parchment paper. In a
Velvety Mushroom Coffee Coconut Pudding
This creamy and rich pudding style snack is sure to hit the spot at any time of the day! Energize and refresh with this easy to make healthy pudding recipe. Ingredients 1 cup coconut cream (place in the fridge for a couple of hours to separate cream from milk) 1 Mushroom Coffee stick 1 tablespoon
Mushroom Powered Honey Oat Latte 2 Ways
These are simple, quick and delicious ways to incorporate some functional mushrooms into your day. Take a break and blend up a Latte! INGREDIENTS Base 8 oz. Barista Blend Oat Milk or milk of choice* 1 heaping tsp honey 1/8 tsp cinnamon Coffee Version 1 Mushroom Coffee stick 1/8 tsp vanilla extract Coffee Alternative
Pink Oyster Mushroom “Bacon Bits” (Totally Vegan Bacon)
Pink Oyster Mushrooms aren’t just pretty to look at. This amazing mushroom can be cooked up to taste just like bacon! This recipe has the flavor, mouth feel, and satisfaction of real bacon- but it’s totally vegan! INGREDIENTS Pink Oyster Mushrooms Smoked paprika (to taste) Salt (to taste) Coconut oil (or substitute) for frying DIRECTIONS
The Best Reishi Chocolate Milk
Ingredients 1.5 cups oat milk (or alternative) 1 Tbsp cacao powder 1 Tbsp maple syrup (or alternative) 1 scoop Reishi Extract 4 drops vanilla essence 2 Tbsp boiling water Directions In a small bowl combine cacao powder, maple syrup, Reishi and vanilla. Stir until combined. Add the Tbsp boiling water to the above mixture and stir again until
Mushroom Powered Pumpkin Parfait
It’s time to “fall” in love with a new treat. This tasty recipe is the perfect dessert to satisfy all your pumpkin-spiced cravings. INGREDIENTS You can make more or less- but as long as you’re close to the following proportions, it will be delicious! GRANOLA 1 cup rolled oats 3 Tbsp date paste 1/2 tsp
Lion’s Mane Matcha Latte
Is there a better brain boosting duo than the Matcha and Lions Mane? I certainly don’t think so… Matcha provides calm, focused energy while lions mane supports clarity and mental focus. Pair it with a little morning movement and you’re extra golden! INGREDIENTS 2 Ounces Filtered Water 1/2 tsp Matcha 1/2 tsp LION’S MANE extract Nut
Best EVER Mushroom Tacos – No Meat Al Pastor
Make some time this week to try the best ever mushroom tacos. Mushrooms make such a good replacement for meat. If you don’t agree, this taco might change your mind! INGREDIENTS CHIPOTLE PINEAPPLE SAUCE 2 cloves garlic 2 Tbsp chili powder 2 tsp smoked paprika 1 tsp dried oregano 1 tsp cumin ½ tsp
Lion’s “Manego” Smoothie
Enjoy this refreshing summer drink made from mango and lime, powered by Lion’s Mane. INGREDIENTS 1 mango peeled 1 lime peeled 2 tsp lion’s mane extract 5-10 ice cubes 1-2 cups water Sweetness to taste (1Tbsp Maple syrup, honey, or pinch of stevia..) PREPARATION Add everything into a blender, blend and serve.
Mushroom Powered Pumpkin Fudge
Deliciously smooth, dairy free and totally vegan! This fudge has only 7 ingredients and whips up in less than 10 minutes! It’s a perfect treat! INGREDIENTS 1 cup pumpkin puree or any creamy puree 1/3 cup Vivapura pecan butter 1/2 cup virgin coconut oil 1/4 cup coconut sugar or nectar (or less depending on sweet tooth) or @Lakanto
