Dairy-Free Queso Sauce with Lion’s Mane

INGREDIENTS

• 1 cup macadamia nuts or cashews, soaked for 30 minutes and rinsed
• 1 cup water or just enough to blend
• 2 Tbsp. extra-virgin olive oil
• 1/4 cup green chilis
• 1 Tbsp. chickpea miso
• 1 Tbsp. nutritional yeast
• 1 Tbsp. chilli seasoning
• 1 Tbsp. onion powder
• 1 Tbsp. LION’S MANE extract
• 2 tsp. paprika
• 1/2 tsp. mineral salt or to taste
• Juice of 1 lime

PREPARATION

1. Blend all ingredients until smooth.
2. Store in a glass jar. It will last up to 2 weeks.