Mushroom Powered Pecan Cups

“I made these MOOD BOOSTING CHAI SPICED PECAN CUPS and you should too.”

–Katelyn Louise, Nutrition Based Chef at Pure Joy Academy

RECIPE

• 1/2 cup raw pecan butter (I used @vivapura)
• 1/4 cup raw coconut butter, melted
• 1/4 cup cacao butter, melted
• 1/2 cup pecans, roughly chopped
• 1 Tbsp. chai spice
• 2 tsp. LION’S MANE extract
• 1 Tbsp. lucuma
• 1/2 tsp. mucuna (the dopamine bean)
• 1 tsp. vanilla extract
• 1/4 tsp. mineral salt
• Stevia to taste or 1 Tbsp.

DIRECTIONS

1. Melt cacao butter and coconut butter over LOW heat in a saucepan until just melted (watch carefully).
2. In a mixing bowl, add all ingredients and whisk until smooth and well incorporated.
3. With a tablespoon, measure one heaping tablespoon into each cup mold.
4. Let set up in the fridge for 10-15 minutes or until hard. Transfer to a container and store in the refrigerator.
5. I highly suggest getting some of @vivapura pecan butter for these. It’s extremely rich and creamy and so so smooth.