Mushroom Powered Pecan Cups
“I made these MOOD BOOSTING CHAI SPICED PECAN CUPS and you should too.”
- Melt cacao butter and coconut butter over LOW heat in a saucepan until just melted (watch carefully).
- In a mixing bowl, add all ingredients and whisk until smooth and well incorporated.
- With a tablespoon, measure one heaping tablespoon into each cup mold.
- Let set up in the fridge for 10-15 minutes or until hard. Transfer to a container and store in the refrigerator.
- I highly suggest getting some of @vivapura pecan butter for these. It’s extremely rich and creamy and so so smooth.