Turkey Tail Chimichurri

Chimichurri is a South American sauce or marinade, typically used as a delicious topping for grilled meats. This recipe is super flavorful, quick to make and offers immune-boosting benefits with the addition of Turkey Tail mushroom extract. Enjoy! 

Ingredients

• 3/4 cup cilantro, finely chopped
• 2-4 cloves of garlic, minced
• 1/4 tsp red chili flakes
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp oregano
• 1 scoop Turkey Tail extract
• 2 tbsp lime juice
• 1/4 cup olive oil

Preparation

1. Mix together all ingredients. Cover generously with olive oil. 
2. Add Chimichurri as a topping to your favorite grilled meats or vegan replacements. Is also delicious added to pasta salad, roasted vegetables, rice, tacos, corn on the cob or combined with mayonnaise as a dynamite sandwich spread!