Chaga Coconut Cold Brew - FreshCap Mushrooms

Chaga Coconut Cold Brew

1
Servings
00:05
Time

Hot summer days got you feeling like you could use a cold-brew jolt?

Quickly whip together this charged-up coconut cold brew for an antioxidant rich energy boost.

INGREDIENTS

  • ¼ cup Coconut Cold Brew concentrate (or other brand)
  • ½ teaspoon CHAGA extract
  • ½ cup plant based milk
  • 1 teaspoon maple syrup, optional
  • Ice

PREPARATION

  1. Whisk together cold brew concentrate with chaga mushroom powder until well combined.
  2. Stir in milk and maple syrup, if using. Top with ice + drink!

*Not a fan of coconut? No Problem! Any old brew concentrate coffee can be substituted*

 

Recipe by

Chef Teresa Hansen

Chef Teresa Hansen is a Personal Chef & Nutritionist. Her educational background includes a Bachelor’s in Nutrition from Arizona State University and a diploma in Culinary Arts from Le Cordon Bleu. She has 8 years’ experience in the nutrition + culinary field and has appeared nationally on The List, news show debuting healthy recipes and cooking techniques.

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