The Best Reishi Chocolate Milk
- 1.5 cups oat milk (or alternative)
- 1 Tbsp cacao powder
- 1 Tbsp maple syrup (or alternative)
- 1 scoop Reishi Extract
- 4 drops vanilla essence
- 2 Tbsp boiling water
- In a small bowl combine cacao powder, maple syrup, Reishi and vanilla. Stir until combined.
- Add the Tbsp boiling water to the above mixture and stir again until mixed into a syrup.
- Add the mixture to your milk, stir and enjoy.