Thriving Carrot Cake

This ultra moist carrot cake is perfect for any occasion.

Ingredients

• 2 1/2 cups all-purpose gluten-free flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground allspice
• 1/8 tsp. ground cloves
• 4 scoops Ultimate Mushroom Complex powder
• 1/2 tsp. salt
• 1/2 cups Truvia cane sugar blend
• 3/4 cup brown sugar
• 4 large eggs
• 3/4 cup unsweetened applesauce
• 3/4 melted coconut oil
• 3 cups finely shredded carrots 

Preparation

1. Preheat the oven to 350°.
2. Grease a 9×13 pan.
3. In a medium bowl, whisk together all dry ingredients and set aside.
4. In a large bowl, beat sugar, brown sugar and eggs on medium-high speed until thoroughly combined.
5. Then mix in the applesauce and oil on high until combined.
6. Stir in the carrots and dry ingredients until fully mixed.
7. Pour into a greased 9×13 pan. Bake at 350° for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool, in the pan, and then frost with your favorite cream cheese frosting.