Mango Ice Cream
Make yourself a refreshing summer treat, packed with the sweetness of mango and goodness of mushrooms! With only 4 ingredients, it’s healthy, delicious, and super simple to make. INGREDIENTS 3-4 cups frozen mango chunks ½ cup coconut cream ⅓ cup maple syrup or honey 2 tbsp milk or milk alternative 1 scoop (1g) Ultimate
Thriving Carrot Cake
This ultra moist carrot cake is perfect for any occasion.
Gluten-Free Chocolate Coconut Reishi Mug Cake
Looking for a easy single serving dessert? This is for you!
A perfect relaxing evening dessert with the powder of Reishi.
Gluten Free Chaga Ladyfingers
Ingredients 2 egg yolks 3 egg whites 10 tbsp granulated sugar 1 cup plus 2 tbsp gluten free flour blend* 1 tsp baking powder 2 scoops Chaga powder For dusting ladyfingers: 1/2 tbsp powdered sugar 1/2 tbsp granulated sugar Instructions Preheat oven to 355 F. Line a baking sheet with unbleached parchment paper. In a
Mushroom Powered Pumpkin Fudge
Deliciously smooth, dairy free and totally vegan! This fudge has only 7 ingredients and whips up in less than 10 minutes! It’s a perfect treat! INGREDIENTS 1 cup pumpkin puree or any creamy puree 1/3 cup Vivapura pecan butter 1/2 cup virgin coconut oil 1/4 cup coconut sugar or nectar (or less depending on sweet tooth) or @Lakanto
