Mango Ice Cream
Make yourself a refreshing summer treat, packed with the sweetness of mango and goodness of mushrooms! With only 4 ingredients, it’s healthy, delicious, and super simple to make. INGREDIENTS 3-4 cups frozen mango chunks ½ cup coconut cream ⅓ cup maple syrup or honey 2 tbsp milk or milk alternative 1 scoop (1g) Ultimate
Thriving Carrot Cake
This ultra moist carrot cake is perfect for any occasion.
Gluten-Free Chocolate Coconut Reishi Mug Cake
Looking for a easy single serving dessert? This is for you!
A perfect relaxing evening dessert with the powder of Reishi.
INGREDIENTS 24 ladyfingers (Gluten Free Chaga Ladyfingers or store-bought) 4 sticks Mushroom Coffee 2 cups lukewarm water Mascarpone Layer 1/3 cup coconut cream 2 tbsp sugar 16 oz mascarpone cheese Cocoa powder, for dusting Directions In a medium bowl, beat the coconut cream until a soft peak has formed. Gradually add in sugar until a
Gluten Free Chaga Ladyfingers
Ingredients 2 egg yolks 3 egg whites 10 tbsp granulated sugar 1 cup plus 2 tbsp gluten free flour blend* 1 tsp baking powder 2 scoops Chaga powder For dusting ladyfingers: 1/2 tbsp powdered sugar 1/2 tbsp granulated sugar Instructions Preheat oven to 355 F. Line a baking sheet with unbleached parchment paper. In a
Velvety Mushroom Coffee Coconut Pudding
This creamy and rich pudding style snack is sure to hit the spot at any time of the day! Energize and refresh with this easy to make healthy pudding recipe. Ingredients 1 cup coconut cream (place in the fridge for a couple of hours to separate cream from milk) 1 Mushroom Coffee stick 1 tablespoon
Mushroom Powered Pumpkin Fudge
Deliciously smooth, dairy free and totally vegan! This fudge has only 7 ingredients and whips up in less than 10 minutes! It’s a perfect treat! INGREDIENTS 1 cup pumpkin puree or any creamy puree 1/3 cup Vivapura pecan butter 1/2 cup virgin coconut oil 1/4 cup coconut sugar or nectar (or less depending on sweet tooth) or @Lakanto