Pink Oyster Mushroom “Bacon Bits” (Totally Vegan Bacon)
Pink Oyster Mushrooms aren’t just pretty to look at. This amazing mushroom can be cooked up to taste just like bacon! This recipe has the flavor, mouth feel, and satisfaction of real bacon- but it’s totally vegan! INGREDIENTS Pink Oyster Mushrooms Smoked paprika (to taste) Salt (to taste) Coconut oil (or substitute) for frying DIRECTIONS
Best EVER Mushroom Tacos – No Meat Al Pastor
Make some time this week to try the best ever mushroom tacos. Mushrooms make such a good replacement for meat. If you don’t agree, this taco might change your mind! INGREDIENTS CHIPOTLE PINEAPPLE SAUCE 2 cloves garlic 2 Tbsp chili powder 2 tsp smoked paprika 1 tsp dried oregano 1 tsp cumin ½ tsp
Lion’s Mane Apple Cinnamon Pan-Crepes
This tasty breakfast treat is a perfect way to indulge on slow mornings and long weekends. INGREDIENTS ½ cup flour ½ cup milk 1 large egg 1 apple grated 1 Tbsp maple syrup 1 tsp LION’S MANE extract ½ tsp cinnamon ½ tsp vanilla 1/8 tsp salt Other: Coconut oil for frying Maple syrup and
Dairy-Free Queso Sauce with Lion’s Mane
INGREDIENTS 1 cup macadamia nuts or cashews, soaked for 30 minutes and rinsed 1 cup water or just enough to blend 2 Tbsp. extra-virgin olive oil 1/4 cup green chilis 1 Tbsp. chickpea miso 1 Tbsp. nutritional yeast 1 Tbsp. chilli seasoning 1 Tbsp. onion powder 1 Tbsp. LION’S MANE extract 2 tsp. paprika 1/2
Best Vegan Cheese Sauce
Turns out to make the most amazing cheese sauce, you don’t even need cheese. This sauce is totally vegan, made from vegetables, spices, and an extra boost from powerful Cordyceps mushroom. INGREDIENTS 4-5 medium potatoes 2 carrots 1/2 cup water (from boiling vegetables) 1/4 cup nutritional yeast 2 Tbsp lemon juice 2 tsp Cordyceps extract
Chaga Summer Rolls
Here’s a refreshing summer treat powered with Chaga mushroom that you can share with friends on a hot day. INGREDIENTS For the filling: 1 tablespoon rice vinegar 1 tablespoon coconut aminos 1 teaspoon CHAGA Extract 1 tablespoon lime juice 1 small seedless cucumber, julienned 1 medium carrot, peeled and julienned 1 inch slice of purple
Immunity Pumpkin Waffles (Gluten Free and Vegan)
It’s breakfast. You want something that is tasty- but will also boost your immune system when you need it most. These waffles might just be a perfect fit. Ingredients 2 cups coconut milk 1/2 cup pumpkin puree 3/4 cup cassava flour 1/4 cup coconut flour 1/4 cup mesquite flour (or protein powder) 2 Tbsp. ground
Shiitake: Meatless “Pulled Pork” Sliders
Looking for a new recipe for “meatless Monday”? Mushrooms are a perfect substitution! Serve up these Shiitake “Pulled Pork” Sliders, and you might wonder why you’d ever need to make pulled pork again. Ingredients 1 tablespoon avocado oil ½ cup diced onion 4 ounces slice shiitake mushrooms 1 clove garlic, minced 2 tablespoons apple cider
Oyster Mushroom Souffle Recipe
I’ll admit, I’m not much of a cook. I do a much better job at growing mushrooms than figuring out what to do with them in the kitchen. Luckily, Tegan knows a thing or two about how to make a tasty meal. Check out these delicious Oyster Mushroom Souffle Bowls. Ingredients 2 cups torn oyster
Asian Kale Salad with Sesame Shroom Dressing
Looking for new ways to electrify your salad? Check out this brain boosting Lion’s Mane dressing on Asian Kale Salad. Ingredients 1 bunch lacinato kale, stems removed + thinly sliced (about 5-6 cups) 4 cups shredded red cabbage 1 cup frozen shelled edamame, thawed 1 large carrot, spiralized or about 1 cup grated carrot 2
Mushroom Powered Pizza – Cauliflower Crust
his amazing recipe uses frozen cauliflower pizza crust- so it’s gluten free and grain free.
It’s also supercharged with powerful functional mushrooms to boost your immune system and help you feel amazing any time of year.
Sun-dried Tomato Pasta
Dreary winter days don’t stand a chance against this delicious sun-dried tomato pasta, boosted with anti-oxidant rich Chaga Mushroom extract. Ingredients 8 ounces lentil pasta 2 tablespoons olive oil 1 pound zucchini, thinly sliced (about 3) 2 teaspoons minced garlic ¼ cup sun-dried tomatoes, packed in oil 2 tsp CHAGA Extract 3 tablespoons lemon juice
