Mushroom Jerky
Mushroom Jerky is an AMAZING vegan snack… if you do it right! In our video, we made 4 different types of mushroom jerky using Lion’s Mane, Maitake, Shiitake and King Oyster to try and find the best one. We loved the lion’s mane the best, but see what works for you! Mushroom Jerky Marinade Recipe:
Gluten Free Chaga Ladyfingers
Ingredients 2 egg yolks 3 egg whites 10 tbsp granulated sugar 1 cup plus 2 tbsp gluten free flour blend* 1 tsp baking powder 2 scoops Chaga powder For dusting ladyfingers: 1/2 tbsp powdered sugar 1/2 tbsp granulated sugar Instructions Preheat oven to 355 F. Line a baking sheet with unbleached parchment paper. In a
Mushroom Powered Pumpkin Fudge
Deliciously smooth, dairy free and totally vegan! This fudge has only 7 ingredients and whips up in less than 10 minutes! It’s a perfect treat! INGREDIENTS 1 cup pumpkin puree or any creamy puree 1/3 cup Vivapura pecan butter 1/2 cup virgin coconut oil 1/4 cup coconut sugar or nectar (or less depending on sweet tooth) or @Lakanto
Lion’s Mane Energy Balls
The perfect anytime snack. Try these tasty energy balls powered by coconut, nuts, and Lion’s Mane mushroom. Recipe makes 25 balls. INGREDIENTS: 1 cup raw unsalted almond 1/2 cup raw unsalted walnuts 2/3 cup raw unsalted cashews 1 cup shredded coconut, unsweetened 10 medjool dates, pitted (if dry, soak in warm water for 10 min
Adaptogenic Herb Butter
Move over avocado toast! Here’s a smooth and delicious spread packed with adaptogenic mushrooms and fresh herbs. INGREDIENTS 1/2 cup butter or butter substitute, softened 2 scoops ULTIMATE Mushroom complex extract, or mushroom of choice 3-6 Tbsp fresh herbs (basil, chive), finely chopped* 1 clove garlic, minced DIRECTIONS 1. Mix all ingredients in a small
Mushroom Powered Cookie Dough
It’s time to raid the pantry! Check out these tasty little balls of joy that are sure to brighten your day. INGREDIENTS 1 cup seed or nut butter 1/4 cup raw honey 1/2 cup coconut flour 4 scoops ULTIMATE Mushroom complex extract 3-4 tbsp mini chocolate chips PREPARATION Combine nut/seed butter and honey in a
Immune Supporting Turkey Tail Granola Mix
Immune boosting Turkey Tail Mushrooms, seeds and nuts make this tasty granola the perfect anytime snack! Ingredients 3 cups oats 1 cup sunflower seeds, pumpkin seeds and dried cranberry mix 1/2 cup sliced tiger nuts 2 Tbsp hemp seeds 2 Tbsp flax seeds 2 Tbsp TURKEY TAIL extract 1 Tbsp chia seeds 1 tsp ceylon
Golden Milk Mushroom Chocolates
Finally an indulgent snack with no guilt. Refined Sugar-Free, Dairy-Free, Keto, Gluten-Free ⠀ INGREDIENTS 1/2 cup coconut butter, melted 1/4 cup virgin coconut oil, melted 1/4 cup cacao butter, melted 1 Tbsp. lucuma powder 1 Tbsp. CORDYCEPS extract 1-2 tsp. turmeric (depending on how much you love turmeric) 1 tsp. vanilla extract or 12 drops
Chaga Mushroom Brownies
What could be better than warm brownies in the afternoon? How about Mushroom Powered Chaga brownies!?! INGREDIENTS: DRY 1/2 cup almond flour 3/4 cup cacao powder 1/2 – 3/4 cup coconut sugar or sweetener of choice 2 Tbsp. lucuma powder 1 Tbsp. cinnamon 1 tsp. baking powder 1/16 tsp cayenne 2 tsp. CHAGA extract WET 3
Pumpkin Spice Latte Pudding
Looking for a nice snack to cozy up with this fall? Look no further than this mushroom powered pumpkin spice latte. Easy to make, and supercharged with 6 powerful mushrooms. INGREDIENTS 15 oz can pumpkin puree 8 oz full fat coconut milk 4 oz brewed coffee 1/2 cup maple syrup 2 eggs (or 2 flax
Cordyceps Energy Balls
A tasty snack that’s supercharged with powerful mushroom extracts. INGREDIENTS 1 cup whole rolled oats ½ cup chocolate chips ½ cup nut or seed butter 1/3 cup ground flax 2 scoops CORDYCEPS extract 3 Tbsp. date syrup ½ Tbsp. melted coconut oil 1 Tsp. pure vanilla extract PREPARATION Mix all ingredients together in a large
Mushroom Chocolate Recipe
Looking for an ultra-tasty way to get some mushrooms in your life? Try these raw, vegan, and paleo approved mushroom chocolates- just don’t forget to share with your friends! INGREDIENTS 1 3/4 cup cacao butter 2 cup cacao powder 2 Tbsp mesquite powder 1/4 cup coconut nectar (or stevia to make it keto) 1/3 tsp
