These mushroom skulls are eerily delicious! Try them out as a spooky side dish or add to your favorite pasta recipe or quinoa salad. BON APPETIT! Ingredients 1 – 454 g container button mushrooms 1 tbsp coconut oil garlic powder, or to taste salt and pepper, to taste Preparation Clean and halve your mushrooms. If
Coconut Mushroom Rice
This creamy coconut mushroom rice is a great way to utilize leftover rice to create a tasty nutritious meal! Ingredients 1 can coconut cream 2 scoops Turkey Tail powder 2 tbsp dried nettles* 2 cups cooked rice (any variety) salt and pepper, to taste fresh sautéed mushrooms (optional)* Preparation In a medium pot, whisk
Thriving Carrot Cake
This ultra moist carrot cake is perfect for any occasion.
Gluten-Free Chocolate Coconut Reishi Mug Cake
Looking for a easy single serving dessert? This is for you!
A perfect relaxing evening dessert with the powder of Reishi.
Reishi Yakitori Skewers
These tasty immune enhanced skewers will definitely leave you wanting more!
INGREDIENTS 24 ladyfingers (Gluten Free Chaga Ladyfingers or store-bought) 4 sticks Mushroom Coffee 2 cups lukewarm water Mascarpone Layer 1/3 cup coconut cream 2 tbsp sugar 16 oz mascarpone cheese Cocoa powder, for dusting Directions In a medium bowl, beat the coconut cream until a soft peak has formed. Gradually add in sugar until a
Gluten Free Chaga Ladyfingers
Ingredients 2 egg yolks 3 egg whites 10 tbsp granulated sugar 1 cup plus 2 tbsp gluten free flour blend* 1 tsp baking powder 2 scoops Chaga powder For dusting ladyfingers: 1/2 tbsp powdered sugar 1/2 tbsp granulated sugar Instructions Preheat oven to 355 F. Line a baking sheet with unbleached parchment paper. In a
Velvety Mushroom Coffee Coconut Pudding
This creamy and rich pudding style snack is sure to hit the spot at any time of the day! Energize and refresh with this easy to make healthy pudding recipe. Ingredients 1 cup coconut cream (place in the fridge for a couple of hours to separate cream from milk) 1 Mushroom Coffee stick 1 tablespoon
Mushroom Powered Honey Oat Latte 2 Ways
These are simple, quick and delicious ways to incorporate some functional mushrooms into your day. Take a break and blend up a Latte! INGREDIENTS Base 8 oz. Barista Blend Oat Milk or milk of choice* 1 heaping tsp honey 1/8 tsp cinnamon Coffee Version 1 Mushroom Coffee stick 1/8 tsp vanilla extract Coffee Alternative
Pink Oyster Mushroom “Bacon Bits” (Totally Vegan Bacon)
Pink Oyster Mushrooms aren’t just pretty to look at. This amazing mushroom can be cooked up to taste just like bacon! This recipe has the flavor, mouth feel, and satisfaction of real bacon- but it’s totally vegan! INGREDIENTS Pink Oyster Mushrooms Smoked paprika (to taste) Salt (to taste) Coconut oil (or substitute) for frying DIRECTIONS
The Best Reishi Chocolate Milk
Ingredients 1.5 cups oat milk (or alternative) 1 Tbsp cacao powder 1 Tbsp maple syrup (or alternative) 1 scoop Reishi Extract 4 drops vanilla essence 2 Tbsp boiling water Directions In a small bowl combine cacao powder, maple syrup, Reishi and vanilla. Stir until combined. Add the Tbsp boiling water to the above mixture and stir again until
Mushroom Powered Pumpkin Parfait
It’s time to “fall” in love with a new treat. This tasty recipe is the perfect dessert to satisfy all your pumpkin-spiced cravings. INGREDIENTS You can make more or less- but as long as you’re close to the following proportions, it will be delicious! GRANOLA 1 cup rolled oats 3 Tbsp date paste 1/2 tsp